Cheezeburger Macaroni

This meal is easy and hearty. Perfect meal to bring to a potluck. My omnivore husband and my 3 year old vegan kid both devoured it!

It starts with your favorite vegan ground beef replacment. I used Litelife. Vegan cheeze sauce 2 of the 3 packs and 1lb of gluten free macaroni.

Brown the “meat” with the following:

  • 1 teaspoon chili powder
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tsp cayenne
  • 1 tsp smoked paprika
  • 1 teaspoon liquid aminos

While that is cooking boil your pasta according to the instructions and drain.

Take 1 can of diced tomatoes and add it to the browned meat with 1/4 cup of nutritional yeast.

Once the burger mixture is mixed together move it aside and cover while you prepare the cheeze sauce and pasta. I used daiya cheeze sauce 2 of the 3 packets.

once you combine the burger mixture, macaroni, and cheeze sauce add some spinach and gently fold it into the mixture, let sit for 5 minutes, then mix again, letting it gently cook the spinach with the steam from the food.

Shopping List:

  • 1 lb of gluten-free pasta, cooked
  • your favorite oil for cooking the pasta
  • chili powder
  • onion powder
  • garlic powder
  • smoked paprika
  • Cayenne
  • Liquid aminos or low sodium soy sauce
  • 1lb vegan meat
  • Daiya cheeze sauce
  • Baby spinach
  • Nutritional yeast

Thank you for reading. Leave a comment if you tried this recipe.


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